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Delicious Keto No-Bake Cheesecake Fluff dessert topped with berries

Keto No-Bake Cheesecake Fluff

A light, airy no-bake dessert that combines tangy cheesecake flavor with whipped fluffiness, made low-carb and ready in under 30 minutes.
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Prep Time 20 minutes
Chill time 1 hour
Total Time 1 hour 20 minutes
Course Dessert
Cuisine Keto
Servings 4 servings

Ingredients
  

  • 8 oz cream cheese softened
  • ½ cup powdered erythritol
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream cold
  • 2 tbsp lemon juice optional

Instructions
 

  • Soften the cream cheese by letting it come to room temperature, then place it in a large bowl.
  • Mix powdered erythritol and vanilla into the cream cheese until smooth and creamy.
  • In a separate chilled bowl, beat the heavy cream until stiff peaks form.
  • Gently fold the whipped cream into the cream cheese mixture and mix until fully incorporated.
  • For a bright, tangy twist, fold in lemon juice if using.
  • Spoon into cups or ramekins and refrigerate for at least 1 hour, then serve chilled.
Keyword Cheesecake Fluff, keto no-bake cheesecake, Low Carb Dessert, no-bake dessert