Keto Millionaire Chicken Casserole
A creamy, flavorful, low-carb casserole that's perfect for family dinners, offering indulgence without guilt.
Ingredients
Main Ingredients
- 4 cups cooked chicken, shredded
- 1 cup cream cheese
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup broccoli florets or your favorite low-carb veggies
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt to taste salt and pepper
- 1 cup grated parmesan cheese for a crunchy topping
Instructions
Preparation
- Preheat your oven to 350°F (175°C) for perfectly baked goodness.
- In a large mixing bowl, combine cream cheese, sour cream, garlic powder, onion powder, and Italian seasoning until smooth.
- Fold in the shredded cooked chicken and broccoli florets into the mixture, ensuring everything is well-coated.
- Pour the mixture into a greased casserole dish, spreading it out evenly.
- Sprinkle the shredded cheddar and grated parmesan cheese on top, giving it a rich, golden crust.
- Bake in the preheated oven for about 30 minutes, or until the casserole is bubbly and the cheese is melted and golden.
- Allow it to cool slightly before serving. Enjoy your scrumptious Keto Millionaire Chicken Casserole!
Notes
Feel free to swap out the veggies for whatever you have on hand; spinach, zucchini, or bell peppers work beautifully. Ensure you don’t overbake to avoid dry cheese. Store leftovers in an airtight container; they stay fresh for up to four days.