Keto High Protein Lemon Cheesecake
A deliciously creamy and flavorful keto-friendly cheesecake that is high in protein and low in carbs, perfect for a guilt-free dessert.
Ingredients
Crust
- 1.5 cups almond flour Can be replaced with other low-carb flours.
- 0.25 cups melted coconut oil or unsalted butter Choose based on dietary preferences.
- 2 tablespoons erythritol Or your preferred keto-friendly sweetener.
- 1 teaspoon vanilla extract
Cheesecake Filling
- 16 oz cream cheese Softened for easier mixing.
- 1 cup Greek yogurt Unsweetened to keep it keto.
- 0.75 cups erythritol Or your preferred keto-friendly sweetener.
- 2 lemons (juiced) Juice of 2 lemons.
- 1 lemon (zested) Zest of 1 lemon.
- 3 large eggs At room temperature.
- 1 teaspoon vanilla extract
Instructions
Prepare the Crust
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the almond flour, melted coconut oil, erythritol, and vanilla extract.
- Mix until crumbly and press the mixture firmly into the bottom of a greased 9-inch springform pan.
- Bake for about 10-12 minutes or until lightly golden. Remove from the oven and let it cool.
Make the Filling
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add in the Greek yogurt, erythritol, lemon juice, and lemon zest. Mix until well combined.
- Add the eggs one at a time, mixing well after each addition and being careful not to overmix.
- Stir in the vanilla extract.
Combine and Bake
- Pour the cheesecake filling over the cooled crust, smoothing the top with a spatula.
- Bake in the preheated oven for 40-45 minutes, or until the center is set but still slightly jiggly.
Cool and Chill
- Once baked, turn off the oven and crack the door to let the cheesecake cool for at least an hour.
- Once cooled to room temperature, cover and refrigerate for at least 4 hours or overnight.
Serve
- Garnish with a dusting of powdered erythritol, fresh lemon slices, or berries before slicing.
Notes
To ensure a smoother filling, make sure cream cheese and Greek yogurt are at room temperature before mixing. Let the cheesecake chill properly for enhanced flavors.