Keto Crispy Reuben Roll-Ups
Delicious low-carb roll-ups that capture the classic flavors of a Reuben sandwich in a crispy, satisfying bite. Perfect for snacks or appetizers!
Ingredients
Main Ingredients
- 1 lb corned beef, sliced thinly Lean and deliciously seasoned meat.
- 1 cup shredded Swiss cheese For creamy, melt-in-your-mouth goodness.
- 4 large lettuce leaves (like iceberg or romaine) Provides fresh crunch.
- 1/2 cup sauerkraut, drained Adds tanginess that complements the meat.
- 1/4 cup Thousand Island dressing, keto-friendly Ties all the ingredients together.
- 2 each eggs For binding the roll-ups.
- spices (salt, pepper, garlic powder) For an extra flavor kick.
Instructions
Preparation
- Preheat your oven to 400°F (200°C). This ensures the perfect crunch for your roll-ups.
- Gently rinse your lettuce leaves and pat them dry to prevent sogginess.
Assembly
- Lay down one lettuce leaf on a flat surface, and layer it with slices of corned beef, a sprinkle of Swiss cheese, a dollop of sauerkraut, and a drizzle of Thousand Island dressing.
- Tightly roll the lettuce leaf around the fillings from one end to the other, securing the ingredients inside. Use a toothpick if necessary.
Cooking
- In a bowl, whisk together two eggs and add in your spices.
- Dip each roll-up into the egg wash, covering the entire outside.
- Place the roll-ups seam-side down on a baking sheet lined with parchment paper, and bake for about 15-20 minutes or until golden brown.
- Remove from the oven, let them cool for a minute, and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in an oven or air fryer for best results to maintain crispiness.