Keto Cream Cheese Chicken Chili
A low-carb, creamy, and flavorful chili that's perfect for cozy dinners with family.
Ingredients
Main Ingredients
- 2 cups cooked shredded chicken
- 1 can diced tomatoes (14.5 oz)
- 1 can green chilies (4 oz)
- 1 cup chicken broth
- 8 oz cream cheese, cubed
Spices
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt
- to taste Pepper
Optional Toppings
- fresh cilantro
- sour cream
- shredded cheese
Instructions
Preparing the Base
- In a large pot, combine the chicken broth, diced tomatoes, and green chilies. Stir to combine.
Adding Chicken
- Gradually fold in the shredded chicken, making sure everything is well mixed.
Spicing It Up
- Sprinkle in the cumin, paprika, garlic powder, onion powder, salt, and pepper. Stir to combine all the spices evenly.
Creamy Goodness
- Add the cubed cream cheese to the pot. Reduce the heat to low and allow the cream cheese to melt and mix into the chili for at least 5-10 minutes.
Simmering
- Stir everything well until you have a smooth and creamy consistency. Allow it to simmer for an additional 5 minutes.
Serving
- Ladle the chili into bowls and personalize with your favorite toppings, if desired.
Notes
Store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat on the stovetop over low heat.