Keto Crack Sausage Balls
A quick and delicious low-carb snack that’s perfect for any gathering or cozy night in, featuring savory sausage, cheese, and almond flour.
Ingredients
Main Ingredients
- 1 pound ground sausage Choose your favorite flavor!
- 1 cup shredded cheddar cheese You can substitute with another cheese if desired.
- 1 cup almond flour This is the low-carb flour base for the recipe.
- 1 large egg Acts as a binder for the mixture.
- 1 teaspoon garlic powder For added flavor.
- 1 teaspoon onion powder For added flavor.
- to taste salt Season according to preference.
- to taste pepper Season according to preference.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine ground sausage, shredded cheddar cheese, almond flour, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Roll the mixture into small balls, about one inch in diameter, and place them on a parchment-lined baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
- Let them cool slightly before serving.
Notes
If you have leftovers, store them in an airtight container in the refrigerator for up to 3-5 days. Reheat in the microwave for 30-45 seconds or in the oven at 350°F (175°C) until warmed through. For variations, you can substitute cheese or add cream cheese for extra creaminess.