Keto Crack Chicken
A creamy and cheesy low-carb dish featuring tender shredded chicken in a rich sauce, perfect for comfort food cravings.
Ingredients
Main Ingredients
- 1 lb chicken breast (boneless and skinless)
- 8 oz cream cheese Cut into small cubes
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning
- 1/2 cup chicken broth
Optional Garnish
- sliced green onions For garnish
Instructions
Preparation
- Place the chicken breasts into the slow cooker or Instant Pot.
- Cut the cream cheese into small cubes and place it on top of the chicken.
- Pour the ranch seasoning and chicken broth over the chicken and cream cheese.
Cooking
- For the slow cooker, set the temperature on low and cook for 6-8 hours, or on high for around 4 hours.
- If using an Instant Pot, cook on high pressure for 10 minutes and allow for natural release.
Finishing Touches
- Once cooked, shred the chicken with two forks, mixing it into the creamy sauce.
- Stir in the shredded cheddar cheese until it’s beautifully melted and well combined.
- Spoon the mixture into bowls and garnish with chopped green onions if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. Reheat gently, adding a splash of chicken broth to maintain creaminess.