Keto Cottage Cheese Pancakes
Delightful and low-carb pancakes made with creamy cottage cheese, perfect for anyone on a ketogenic diet.
Ingredients
Main Ingredients
- 1 cup cottage cheese Use fresh for best texture
- 3 large eggs
- ½ cup almond flour
- 1 teaspoon baking powder
- ½ teaspoon vanilla extract
- pinch salt
- as needed butter or oil for cooking To grease the skillet
Instructions
Preparation
- In a mixing bowl, combine the cottage cheese, eggs, almond flour, baking powder, vanilla extract, and salt. Use a blender or whisk to mix until smooth and well combined.
Cooking
- Place a nonstick skillet or griddle over medium heat and add a small amount of butter or oil to coat the surface.
- Pour about ¼ cup of the pancake batter onto the skillet for each pancake. Let them cook until bubbles form on the surface, approximately 2-3 minutes.
- Carefully flip the pancakes and cook for an additional 2-3 minutes, or until golden brown and cooked through.
- Remove the pancakes from the skillet and serve warm with your choice of toppings.
Notes
Tips: Use fresh ingredients, adjust the consistency with milk or water if batter is too thick, don’t overmix, and keep pancakes warm in a low oven if making a large batch. Store leftovers in an airtight container in the refrigerator for up to three days.