Keto Carrot Cake Roll-Ups
Delightful, low-carb roll-ups made with cream cheese, coconut flour, and the natural sweetness of carrots, perfect for a healthy dessert or snack.
Ingredients
Main Ingredients
- 2 cups finely grated carrots Ensure carrots are fresh for best flavor.
- ½ cup coconut flour
- 1 cup cream cheese, softened
- 1 tsp vanilla extract
- ½ cup sugar-free sweetener (adjust to taste) Feel free to taste and adjust sweetness.
- 1 tsp ground cinnamon
- ½ tsp nutmeg
- 1 pinch salt
- optional Chopped nuts or sugar-free frosting for topping Get creative with toppings like shredded coconut.
Instructions
Preparation
- Wash and peel the carrots, then finely grate them and set aside in a large mixing bowl.
- In another bowl, whisk together the cream cheese, vanilla extract, and sugar-free sweetener until smooth and creamy.
- Gradually add the grated carrots into the cream cheese mixture and mix well.
- Sprinkle in the coconut flour, cinnamon, nutmeg, and salt; stir until thoroughly combined.
- Cover the bowl with plastic wrap and chill in the fridge for at least 30 minutes.
- Once chilled, take a small amount of the mixture and roll it into a log or spiral shape, about 1 inch in diameter. Repeat until all the mixture is used.
- Optionally, roll the roll-ups in chopped nuts or drizzle with sugar-free frosting.
- Serve immediately or refrigerate until ready to serve.
Notes
These roll-ups can be stored in an airtight container in the fridge for up to five days. Optional toppings can be added right before serving.