Keto Butter Cookies
Delicious and easy-to-make Keto Butter Cookies, rich in flavor and perfect for a low-carb lifestyle.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Ensure the butter is softened but not melted.
- 1 cup almond flour Can be substituted with coconut flour, adjust ratio accordingly.
- 1/2 cup erythritol (or another preferred low-carb sweetener) Choose a low-carb sweetener based on preference.
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- pinch salt
Instructions
Preparation
- Preheat your oven to 350°F (180°C).
- In a mixing bowl, beat the softened butter and erythritol together until light and fluffy, about 3-4 minutes.
- Add in the egg and vanilla extract, mixing well until fully combined.
- In another bowl, combine almond flour, baking powder, and salt. Mix well.
- Gradually add the dry mixture to the wet mixture, stirring until it forms a dough.
- Form small balls from the dough and place them onto a lined baking sheet. Flatten each ball slightly.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store in an airtight container at room temperature for up to a week or in the fridge for up to two weeks. Microwave briefly to warm before serving.