Keto Baked Cheesy Ranch Chicken Thighs
A mouthwatering dish featuring juicy chicken thighs coated in creamy ranch seasoning and topped with gooey cheese, perfect for a keto lifestyle.
Ingredients
Main Ingredients
- 4-6 pieces chicken thighs (bone-in, skin-on) For maximum flavor.
- 1 cup ranch seasoning Store-bought or homemade.
- 1 cup shredded cheese Cheddar or mozzarella.
- 1/2 cup sour cream For added creaminess.
- 1 tablespoon olive oil To enhance flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) to ensure it's ready for baking.
- Pat the chicken thighs dry with paper towels for crispy skin.
- In a bowl, combine ranch seasoning, olive oil, and sour cream. Mix to create a creamy marinade.
- Coat the chicken thighs thoroughly with the ranch mixture.
- Place the coated chicken thighs into a baking dish in a single layer.
- Sprinkle the shredded cheese over the chicken thighs.
Baking
- Bake in the preheated oven for 30-35 minutes, until the chicken is cooked through and cheese is bubbly and golden.
- Let the dish sit for a few minutes before serving.
Notes
For the best flavor, choose high-quality chicken. You can customize the cheese and prepare the ranch mixture in advance. Store leftovers in an airtight container for up to 3-4 days.