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Kashmiri Pink Tea

A creamy and fragrant beverage that embodies the warmth of Kashmir, this Kashmiri Pink Tea is perfect for chilly evenings and family gatherings.
Prep Time 40 minutes
Total Time 40 minutes
Course Beverage, Tea
Cuisine Indian, Kashmiri
Servings 4 servings
Calories 200 kcal

Ingredients
  

For the tea

  • 4 cups water Fresh water for boiling.
  • 3 tablespoons green tea leaves High-quality green tea leaves are recommended.
  • 1/2 teaspoon baking soda Essential for achieving the signature pink color.
  • 2 cups milk Full-fat milk is preferred for richness.
  • 1/4 cup sugar Adjust sweetness to taste.
  • 1/2 teaspoon ground cardamom Adds aromatic flavor.
  • Crushed nuts (pistachios and almonds) For garnish.

Instructions
 

Preparation

  • Boil the Water: Start by bringing 4 cups of water to a rolling boil in a saucepan.
  • Add Tea and Baking Soda: Once boiling, add the green tea leaves and baking soda.
  • Simmer: Allow the tea mixture to simmer on low heat for about 15-20 minutes, stirring occasionally.
  • Whisk it Up: Use a whisk or ladle to vigorously whip the tea for about 5 minutes to achieve a frothy texture.
  • Add Milk and Sugar: Gradually incorporate the milk and sugar, adjusting sweetness to your taste.
  • Season with Cardamom: Stir in the ground cardamom.
  • Serve: Pour the Kashmiri Pink Tea into cups and garnish with crushed nuts.
  • Enjoy!: Sip and savor every delightful and aromatic sip!

Notes

Kashmiri Pink Tea can be served with flaky pastries, savory sandwiches, or rich Indian sweets like Gulab Jamun. Quality tea leaves are important, and whisking should be done thoroughly for the best texture. Store leftover tea in an airtight container for up to 3 days, and reheat gently on the stove.
Keyword Creamy Tea, Kashmir Beverage, Kashmiri Pink Tea, Noon Chai, Traditional Drink