Juicy Pineapple Heaven Cake
Juicy Pineapple Heaven Cake is a delightful dessert that brings tropical flavors right to your table. This cake is super easy to make and is perfect for any occasion, whether it's a summer barbecue, birthday party, or just a sweet treat for yourself. Its light and fluffy texture combines beautifully with the pineapple, making it a refreshing dessert that everyone will love. Plus, with simple ingredients and straightforward steps, even beginners can whip this up without any fuss!
Ingredients
- 1 box angel food cake mix
- 1 can 20 oz crushed pineapple in juice (do not drain)
- 1 container 8 oz whipped topping (Cool Whip), thawed
- 1 box 3.4 oz instant vanilla pudding mix
- 1 can 8 oz crushed pineapple (for topping)
- Maraschino cherries optional garnish
- Shredded coconut optional garnish
Instructions
- Preheat the oven according to the angel food cake mix package directions.
- In a large bowl, combine the angel food cake mix and the can of crushed pineapple (with juice) and mix until well blended.
- Pour the batter into a greased 9x13 inch baking dish and bake as directed on the cake mix box.
- Once baked, let the cake cool completely.
- In another bowl, mix the whipped topping and the instant vanilla pudding mix until smooth and well combined.
- Spread the pudding mixture over the cooled cake.
- Top with the second can of crushed pineapple.
- Garnish with maraschino cherries and shredded coconut if desired.
- Chill in the refrigerator for a few hours before serving.