Juicy Oven Baked Chicken Breast
A simple yet delicious recipe for oven-baked chicken breasts that are tender, flavorful, and perfect for busy weeknights.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Ensure they are patted dry for better searing.
- 2 tablespoons olive oil Used for seasoning and keeping the chicken moist.
- 2 teaspoons garlic powder Adds flavor to the chicken.
- 1 teaspoon onion powder Enhances the overall taste.
- 1 teaspoon paprika Provides color and flavor.
- 1 teaspoon salt Essential for taste.
- ½ teaspoon black pepper For a hint of spice.
- to taste Fresh herbs (like rosemary or thyme) for garnish Use your favorite herbs.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Pat the chicken breasts dry with paper towels.
- In a mixing bowl, whisk together olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Rub the mixture evenly over the chicken breasts.
Cooking
- Transfer the seasoned chicken to a baking dish.
- Place in the preheated oven and bake for about 20-25 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- After baking, let the chicken rest for 5 minutes before slicing. Garnish with fresh herbs and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to four days. For longer storage, freeze the chicken for up to three months. Reheat in the oven at 350°F (175°C) for 15 minutes or in the microwave with a cover to retain moisture.