Juicy Garlic Parmesan Chicken Meatloaf
A flavorful chicken meatloaf packed with garlic, parmesan cheese, and fresh herbs. This juicy, tender dish elevates the classic meatloaf with savory flavors that are quick to prepare and budget-friendly.
Ingredients
- 1 lb ground chicken
- 1 cup breadcrumbs preferably whole wheat
- 1/2 cup grated Parmesan cheese
- 1/2 cup diced onion
- 3 cloves garlic minced
- 1 large egg
- 1/4 cup fresh parsley chopped
- 1 tsp dried oregano
- salt and pepper to taste
- 1/4 cup ketchup for topping, optional
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the ground chicken, breadcrumbs, grated parmesan, diced onion, minced garlic, egg, parsley, oregano, salt, and pepper, and gently mix until all ingredients are well combined.
- Transfer the mixture to a loaf pan or shape it into a loaf on a parchment-lined baking sheet, making sure it's packed evenly but not overly compacted.
- If desired, spread ketchup over the top of the meatloaf for an extra layer of flavor.
- Place the meatloaf in the preheated oven and bake for about 50-60 minutes, or until an internal temperature of 165°F (75°C) is reached.
- Once baked, let the meatloaf rest for about 10 minutes before slicing and serve warm.