Juicy Baked Chicken Legs
Juicy Baked Chicken Legs are a delightfully simple yet flavorful dish that's perfect for any occasion. They're seasoned with savory spices and fresh herbs for a tender, crispy-skinned chicken dish that's perfect for weeknight dinners or party meals.
Ingredients
- 8 chicken legs (drumsticks)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes optional
- fresh parsley, chopped for garnish
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Pat the chicken legs dry with paper towels to ensure crispy skin. Place them on the prepared baking sheet.
- In a small bowl, combine the olive oil, salt, black pepper, garlic powder, onion powder, paprika, dried thyme, dried oregano, and red pepper flakes (if using). Mix well to form a paste.
- Using a basting brush or your hands, coat each chicken leg thoroughly with the spice mixture, ensuring even coverage on all sides.
- Arrange the chicken legs in a single layer on the baking sheet, making sure they are not touching each other. Bake in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown.
- Remove the chicken legs from the oven and let them rest for 5 minutes. Garnish with freshly chopped parsley before serving.
- Serve the juicy baked chicken legs with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.