Juicy Baked Caesar Chicken with Parmesan Sauce
This dish combines tender chicken, tangy Caesar flavors, and a creamy Parmesan sauce into one comforting meal. Perfect for busy weeknights or special occasions, it's a dish that's as satisfying as it is easy to make.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup Caesar salad dressing
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 4 tablespoons butter
- 1 tablespoon olive oil
- salt and pepper to taste
- fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Place the chicken breasts in a baking dish and season with salt and pepper.
- In a skillet, melt the butter and olive oil over medium heat, add the minced garlic and sauté until fragrant, then stir in the Caesar dressing and Parmesan cheese until well combined.
- Pour the garlic Parmesan sauce over the chicken, ensuring it's evenly coated.
- Bake for 30-35 minutes until the chicken is fully cooked and the sauce is bubbly.
- Garnish with fresh parsley and serve hot.