Preheat your oven to 400°F (200°C).
Prepare the Chicken:
Place the chicken breasts in a baking dish. Season with salt and pepper.
Make the Sauce:
In a skillet, melt the butter and olive oil over medium heat. Add the minced garlic and sauté until fragrant. Stir in the Caesar dressing and Parmesan cheese until well combined.
Assemble:
Pour the garlic Parmesan sauce over the chicken, ensuring it’s evenly coated.
Bake:
Bake for 30-35 minutes until the chicken is fully cooked and the sauce is bubbly.
Serve:
Garnish with fresh parsley and serve hot.
What to Serve with Juicy Baked Caesar Chicken
Side Salad: Pair with a crisp green salad or coleslaw to balance the richness.
Crusty Bread: Perfect for soaking up the flavorful sauce.
Drink: A cold beer or crisp white wine complements the bold flavors.
Top Tips for Perfecting Juicy Baked Caesar Chicken
Chicken Preparation: Ensure uneven portions cook evenly by baking them in a single layer.
Sauce Adjustment: Add a splash of chicken broth if the sauce is too thick.
Timing: Plan meals around this dish to minimize prep time.
Storing and Reheating Tips
Storage: Refrigerate in an airtight container for up to 3 days.
Reheating: Reheat in the oven or microwave, adding a splash of water if needed.
Conclusion
"Juicy Baked Caesar Chicken with Parmesan Sauce" is a dish that’s both comforting and flavorful, perfect for any occasion. With its rich flavors and tender chicken, it’s a meal that’s sure to become a family favorite. Why not give it a try and enjoy the warmth and flavor of this delicious creation? Happy cooking!