Juicy and Crispy Air Fryer Thighs
A simple and delicious chicken dish featuring juicy and crispy thighs, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 4 to 6 pieces bone-in, skin-on chicken thighs
- 2 tablespoons olive oil For that crispy finish
- 1 teaspoon garlic powder For a touch of flavor
- 1 teaspoon onion powder Adding depth to the dish
- 1 teaspoon paprika For a slight smokiness
- To taste Salt and pepper
Instructions
Preparation
- Pat the chicken thighs dry with a paper towel to remove excess moisture.
- In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Rub the mixture all over the chicken thighs, ensuring they are coated evenly.
- Preheat your air fryer to 380°F (190°C) for about 5 minutes.
Cooking
- Place the seasoned thighs in the air fryer basket in a single layer, without overcrowding.
- Cook for 25-30 minutes, flipping halfway through for even crispiness.
- Check for doneness; they should reach an internal temperature of 165°F (74°C) and have a golden-brown, crispy skin.
Serving
- Allow the thighs to rest for about 5 minutes before serving.
- Serve hot with your favorite sides.
Notes
For perfect crispy skin, ensure to dry the chicken well and do not overcrowd the air fryer. Experiment with different spices or marinades for unique flavors.