Juicy Air Fryer Steak Bites
Crispy, savory bites of steak seasoned to perfection and cooked in an air fryer for a delightful crunch and juicy interior.
Ingredients
Main Ingredients
- 1 lb Key Steak (cubed) Substitutions: Use any other halal-cut beef.
- 2 tablespoons Olive oil Drizzle over the steak.
- 1 teaspoon Salt To taste.
- 1 teaspoon Black pepper To taste.
- 1 teaspoon Garlic powder Enhances flavor.
- 1 teaspoon Onion powder Adds depth to the seasoning.
Instructions
Preparation
- Place the cubed steak in a large mixing bowl.
- Drizzle with olive oil and sprinkle salt, black pepper, garlic powder, and onion powder over the top.
- Toss everything together to ensure each piece is well coated.
Cooking
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Place the seasoned steak cubes in the air fryer basket in a single layer, avoiding overcrowding.
- Air fry the steak bites for 10-12 minutes, shaking the basket halfway through to ensure even cooking.
- Keep an eye on them to prevent overcooking.
Serving
- Once done, remove from the air fryer and let rest for a couple of minutes.
- Serve warm and enjoy!
Notes
For best results, store any leftovers in an airtight container. Refrigerate for up to 3 days or freeze for up to 2 months. Reheat in the air fryer at 350°F (175°C) for about 5 minutes for optimal texture.