Juiciest Slow Cooker Turkey Breast
A tender and flavorful turkey breast that cooks effortlessly in the slow cooker, perfect for any day of the week.
Ingredients
Turkey and Seasonings
- 1 pieces boneless turkey breast (4-6 pounds)
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 cup low-sodium chicken broth
- Optional Fresh herbs for garnish (like parsley or rosemary)
Instructions
Preparation
- Rinse the turkey breast under cold water and pat it dry with paper towels.
- In a small bowl, combine garlic powder, onion powder, smoked paprika, thyme, black pepper, and salt.
- Rub olive oil over the turkey breast and then sprinkle your seasoning mix all over the meat, ensuring thorough coverage.
- Put the seasoned turkey breast in your slow cooker, breast side up.
- Pour the chicken broth around the turkey.
Cooking
- Cover and cook on low for 6-8 hours or until the internal temperature reaches 165°F. If short on time, you can cook on high for about 4-5 hours.
Serving
- Once it’s finished cooking, let the turkey rest for 10-15 minutes before slicing.
Notes
For a richer flavor, consider searing your turkey in a skillet before placing it in the slow cooker. Watch for doneness with a meat thermometer, and feel free to experiment with different herbs.