Japanese Potato Croquettes
Japanese Potato Croquettes are creamy and crispy treats made from mashed potatoes and various fillings, coated in breadcrumbs and fried to golden perfection. A delightful comfort food perfect for sharing.
Ingredients
Main Ingredients
- 4 medium medium-sized potatoes, peeled and chopped About 2 pounds
- 1 small small onion, finely chopped
- 1 cup ground meat (like chicken or beef) or cooked vegetables (like corn or peas) For a vegetarian option
- 1 large egg, beaten
- 1 cup all-purpose flour
- 1-2 cups panko breadcrumbs
- to taste Salt and pepper
- as needed Oil for frying
Instructions
Preparation
- In a large pot, bring salted water to a rolling boil. Add the chopped potatoes and cook until they are fork-tender, about 15 minutes. Drain and allow to cool slightly.
- In a skillet over medium heat, sauté the chopped onion until translucent. If you’re using meat, add it now and cook until browned. If you’re opting for a veggie filling, add your vegetables and cook until soft. Season with salt and pepper.
- In a large bowl, mash the boiled potatoes until smooth. Combine the sautéed onion and meat or veggies with the mashed potatoes. Mix well and adjust seasoning if necessary.
- Take a handful of the potato mixture and form it into small patties or oval shapes. Repeat until all of the mixture is used.
- Set up a breading station with three bowls: one with flour, one with the beaten egg, and one with panko breadcrumbs. Dip each croquette in flour, followed by the egg, and then coat thoroughly with breadcrumbs.
- In a deep skillet or saucepan, heat the oil over medium-high heat. Carefully place a few croquettes in the hot oil, frying in batches if necessary. Fry until golden brown on all sides, about 3-4 minutes per side. Drain on paper towels.
- Enjoy your crispy Japanese Potato Croquettes hot, with your favorite dipping sauce!
Notes
Make ahead: You can prepare the filling in advance and store it in the fridge for up to a day. Adjust the flavor with herbs and spices like garlic powder or paprika for an extra burst of flavor. Test the oil with a small piece of bread; if it sizzles, the oil is ready. These croquettes freeze well, just assemble them and freeze before frying. Fry from frozen for an easy quick meal later on! Store leftovers in an airtight container in the fridge for up to three days.