Jalapeño Popper Pizza
A flavorful fusion of jalapeño poppers and pizza, this Jalapeño Popper Pizza is easy to make and perfect for family gatherings or weeknight dinners.
Ingredients
For the Pizza
- 1 piece pre-made pizza crust store-bought or homemade
- 1 cup cream cheese softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 cup jalapeños fresh or pickled, sliced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- to taste tablespoon Olive oil for drizzling
- to taste Fresh cilantro for garnish, optional
Instructions
Preparation
- Preheat your oven to 425°F (220°C) to ensure it’s hot and ready for your pizza.
- If you’re using a store-bought pizza crust, roll it out onto a lightly floured surface to your desired thickness. Place it on a baking sheet or pizza stone.
- In a mixing bowl, combine the softened cream cheese, garlic powder, onion powder, and dried oregano. Blend until smooth.
Assembling and Baking
- Spread the cream cheese mixture evenly over the pizza crust, leaving a small border around the edges.
- Sprinkle the sharp cheddar and mozzarella cheeses generously over the cream cheese layer.
- Evenly distribute the sliced jalapeños over the cheese, adding more or less as desired.
- Drizzle a little olive oil over the toppings and bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.
- Once done, remove it from the oven. Let it cool for a few minutes, then garnish with fresh cilantro if desired. Slice it up and enjoy.
Notes
Customize your heat level by adjusting the number of jalapeños. Substitute cream cheese with Greek yogurt or reduced-fat cream cheese for a healthier option. Pre-baking the crust for 5 minutes can yield a crispier base. Store leftovers in an airtight container for up to 3 days, and reheat at 350°F (175°C) for 10-15 minutes.