Italian Stromboli
Italian Stromboli is a savory rolled sandwich that combines pizza and hearty fillings into one mouthwatering masterpiece. Known for its crispy crust and warm, melty cheese, it's perfect for any occasion.
Ingredients
- 1 lb pizza dough store-bought or homemade
- 1 cup shredded mozzarella cheese
- ½ cup pepperoni sliced
- ½ cup Italian sausage cooked, ground
- ¼ cup bell peppers sliced, any color
- ¼ cup mushrooms sliced
- 1 egg for egg wash
- ½ cup marinara sauce for dipping
Instructions
- Preheat the oven to 400°F (200°C).
- On a lightly floured surface, roll out the pizza dough into a rectangle, approximately ¼ inch thick.
- Sprinkle shredded mozzarella evenly across the rolled dough, leaving a small border around the edges, then layer with pepperoni, cooked Italian sausage, bell peppers, and mushrooms.
- Starting from one long side, carefully roll the dough away from you, tucking in the fillings as you go, then pinch the edges together to seal.
- Place the rolled Stromboli seam-side down on a baking sheet lined with parchment paper, beat the egg and brush it over the surface of the Stromboli for a golden finish.
- Using a sharp knife, make a few diagonal slits on top of the rolled dough to allow steam to escape.
- Bake for 20-25 minutes, or until the Stromboli is golden brown and sounds hollow when tapped.
- Let it cool for a few minutes before slicing, then serve with marinara sauce for dipping.