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Italian Sausage Soup with Creamy Parmesan Flavor

There’s something deeply comforting about a warm, hearty soup on a chilly evening, especially when it’s packed with rich flavors and tender ingredients. Comforting Italian Sausage Soup with Creamy Parmesan Flavor is more than just a meal—it’s a comforting blend of bold Italian spices, tender sausage, and a velvety Parmesan sauce that promises to warm your soul. What makes this dish truly special is its simplicity. With just a few key ingredients and minimal prep work, you can enjoy a restaurant-quality meal right in your own kitchen. Plus, it’s a family-friendly option that’s sure to satisfy even the pickiest eaters. Compared to our Classic Italian Wedding Soup, this recipe adds a creamy, flavorful twist that makes it a must-try for fans of comforting soups.
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Ingredients
  

  • 1 lb Italian sausage bulk
  • 1 onion diced
  • 2 carrots diced
  • 2 celery stalks diced
  • 3 cloves garlic minced
  • 3 cups vegetable or chicken broth
  • 1 cup low-fat cottage cheese
  • 1 cup shredded Parmesan cheese
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and pepper to taste

Instructions
 

  • Brown the Sausage:
  • In a large pot over medium heat, brown the Italian sausage until fully cooked. Drain excess fat and set aside.
  • Sauté the Vegetables:
  • In the same pot, sauté the diced onion, carrots, celery, and garlic until tender, about 8-10 minutes.
  • Combine Ingredients:
  • Stir in the vegetable or chicken broth, cottage cheese, Parmesan cheese, oregano, basil, salt, and pepper. Mix until well combined.
  • Simmer:
  • Add the cooked sausage back into the pot and stir to combine. Let the soup simmer for 15-20 minutes, allowing the flavors to meld together.
  • Serve Warm:
  • Adjust the seasoning if needed. Serve the soup hot, garnished with fresh parsley or a sprinkle of extra Parmesan if desired.
  • What to Serve with Comforting Italian Sausage Soup
  • Crusty Bread: Perfect for dipping into the rich, flavorful broth.
  • Fresh Green Salad: Adds a refreshing contrast to the hearty soup.
  • Garlic Butter Toast: A tasty side that complements the Italian flavors of the soup.
  • Top Tips for Perfecting Comforting Italian Sausage Soup
  • Use Fresh Herbs: For an extra burst of flavor, garnish with fresh herbs like parsley or basil.
  • Adjust the Spice Level: If you prefer milder flavors, reduce the seasoning or omit some herbs.
  • Batch-Freezing: This soup freezes beautifully! Portion it into freezer-safe containers and store for up to 3 months.
  • Storing and Reheating Tips
  • Storage: Let the soup cool slightly before transferring it into an airtight container. It will stay fresh in the fridge for up to 4 days.
  • Reheating: Reheat in the microwave or on the stovetop until heated through for optimal taste.
  • Final Thoughts
  • Comforting Italian Sausage Soup with Creamy Parmesan Flavor is more than just a meal; it’s a comforting, flavorful experience that’s perfect for any occasion. Whether you’re serving it at a family gathering, a cozy dinner date, or simply enjoying it as a hearty snack, this soup is certain to bring joy to your taste buds.
  • So why not give it a try? Gather your ingredients, fire up the stove, and prepare to enjoy a bowl of pure, delicious comfort. Happy cooking!