Italian-Inspired Zucchini Garlic Bites
Italian-Inspired Zucchini Garlic Bites are a perfect way to turn simple ingredients into a mouthwatering appetizer or snack. These bites are packed with the savory flavors of garlic, Parmesan, and Italian herbs, combined with the mild freshness of zucchini. They’re easy to make, versatile, and a great way to use up extra zucchini. Whether you serve them with marinara sauce for dipping or as a side dish, these bites are sure to be a hit with everyone at the table.
Ingredients
- 2 medium zucchini grated (about 2 cups)
- 1 large egg
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs plain or Italian-style
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: Marinara sauce for dipping
Instructions
- Step-by-Step Instructions
- Prepare the Zucchini:
- Grate the zucchini using a box grater and place it in a cheesecloth or clean kitchen towel. Squeeze out as much liquid as possible to prevent soggy bites.
- Combine Ingredients:
- In a large mixing bowl, combine the zucchini, egg, Parmesan cheese, breadcrumbs, garlic, Italian seasoning, salt, and pepper. Mix until well combined.
- Shape the Bites:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or spray with non-stick spray.
- Using a small scoop or spoon, shape the mixture into small balls or rounds and place them on the prepared baking sheet.
- Bake the Bites:
- Bake for 18–20 minutes or until golden brown and firm to the touch. Flip halfway through cooking to ensure even browning.
- Serve:
- Serve warm with marinara sauce or your favorite dip for a delicious appetizer or snack.