Italian Grinder Salad
A vibrant salad that combines the heartiness of a classic Italian sub with the fresh crunch of garden veggies, featuring crisp greens, juicy tomatoes, savory salami, and a zesty dressing.
Ingredients
- 2 cups romaine lettuce washed and chopped
- 1 cup cucumbers diced
- 1/2 cup cherry tomatoes halved
- 1/2 cup radishes sliced
- 1 cup salami chopped
- 1 cup provolone cheese cubed
- 1/3 cup pepperoncini sliced
- 1/4 cup black olives sliced
- 1/4 cup red onion thinly sliced
- 1/4 cup Italian dressing for drizzling
- 1 tablespoon olive oil for added richness
- salt and pepper to taste
Instructions
- Prepare the Veggies: In a large bowl, mix together the chopped romaine, diced cucumbers, halved cherry tomatoes, and sliced radishes.
- Add the Meats and Cheese: Toss in the chopped salami and cubed provolone cheese.
- Incorporate the Extras: Gently fold in the pepperoncini, black olives, and red onion to the salad base.
- Dress It Up: Drizzle the Italian dressing and olive oil over the mixture. Toss everything together until the salad is well-coated and vibrant.
- Season to Perfection: Sprinkle with salt and pepper, adjusting to your taste. Serve immediately, or chill it for 10-15 minutes to enhance the flavors.