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Italian Drunken Noodles

If you’re in the mood for a dish that’s both hearty and satisfying, then Italian Drunken Noodles is where your culinary adventure begins! This family favorite boasts a flavorful medley of fresh vegetables, tender rice noodles, and a savory sauce that brings everything together in perfect harmony. You might be surprised to learn that “drunken” refers to the bold flavors and not any actual spirits—though a glass of wine on the side could certainly enhance your dining experience! It's a meal that the whole family will love, making it perfect for weeknight dinners or casual gatherings with friends. What’s even better? It’s quick to prepare—taking just about 30 minutes from start to finish! So why not give your taste buds a treat and try this engaging recipe? If you love this, you’ll also want to check out our spicy Pad Thai, equally delicious yet distinct in flavors!
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Ingredients
  

  • 8 oz rice noodles
  • 2 tbsp vegetable oil
  • 1 cup bell peppers sliced
  • 1 cup broccoli florets
  • 1 cup carrots julienned
  • 3 cloves garlic minced
  • 1 tsp red pepper flakes
  • 1/4 cup soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp fish sauce
  • 1 tbsp brown sugar
  • Fresh basil leaves for garnish

Instructions
 

  • Prepare the Rice Noodles: Begin by cooking the rice noodles according to the package instructions. This usually involves boiling them in water until they are al dente. Once cooked, drain them and set aside.
  • Heat the Oil: In a large frying pan or wok, heat 2 tablespoons of vegetable oil over medium-high heat.
  • Sauté Garlic and Spices: Add the minced garlic and red pepper flakes to the hot oil. Stir-fry for about 30 seconds until fragrant.
  • Add the Vegetables: Toss in the sliced bell peppers, broccoli florets, and julienned carrots. Stir-fry for around 3-4 minutes, or until the vegetables are tender yet still crisp.
  • Combine Noodles and Sauce: Add the drained rice noodles to the pan. Pour in the soy sauce, oyster sauce, fish sauce, and brown sugar. Toss everything together until the noodles are heated through and coated in the sauce.
  • Serve: Transfer the delicious noodles to a serving platter. Garnish with fresh basil leaves and serve hot!
  • What to Serve Italian Drunken Noodles With
  • To complement your flavorful Italian Drunken Noodles, consider pairing them with a light salad drizzled with lemon vinaigrette for a refreshing contrast. A side of garlic bread would also make a lovely addition, soaking up any leftover sauce. If you’re looking to elevate your meal, a chilled glass of white wine or an iced tea blends perfectly with the vibrant flavors!
  • Top Tips for Perfecting Italian Drunken Noodles
  • Ingredient Substitutions: Don’t hesitate to substitute vegetables based on what’s in season or what you have on hand. Zucchini, snap peas, or even mushrooms could enhance the dish!
  • Adjust the Spice Level: If you prefer less heat, reduce the amount of red pepper flakes, or omit them entirely for a milder version.
  • Noodle Consistency: Make sure not to overcook the noodles; they should remain slightly firm to hold up to sautéing without becoming mushy.
  • Storing and Reheating Tips
  • After enjoying your Italian Drunken Noodles, you may find yourself with some tasty leftovers! Store them in an airtight container in the refrigerator, where they’ll stay fresh for up to 3 days. When you’re ready to enjoy them again, simply reheat in a skillet over medium heat, adding a splash of water or additional sauce to prevent sticking. If you want to freeze leftovers, you can store them in the freezer for up to a month. Just remember to thaw in the fridge before reheating for the best texture!
  • So there you have it, a comprehensive guide to delightful Italian Drunken Noodles. Whether for a family meal or a casual gathering, you're all set to impress your loved ones and enjoy every bite! Happy cooking!