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Italian Drunken Noodles

savory, flavor-packed pasta dish that combines wide noodles with sautéed Italian sausage, colorful bell peppers, fresh tomatoes, and aromatic basil. A touch of white wine adds depth and richness to the sauce, making it a comforting meal perfect for any occasion. This quick and hearty dish is a delightful twist on traditional pasta recipes, bringing vibrant flavors together in one pan.
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Equipment

  • Kitchen Equipment Needed:
  • Large skillet or sauté pan
  • Large pot for boiling pasta
  • Cutting board
  • Sharp knife
  • Wooden spoon or spatula
  • Colander

Ingredients
  

  • Ingredients Overview
  • Pasta: Wide noodles like pappardelle or fettuccine are ideal for holding onto the sauce.
  • Sausage: Italian sausage adds a robust savory flavor.
  • Vegetables: Bell peppers and tomatoes bring sweetness and freshness to the dish.
  • White Wine: Adds a subtle acidity and enhances the sauce.
  • Herbs: Fresh basil ties all the flavors together with its aromatic essence.
  • Ingredients
  • 12 oz pappardelle or fettuccine noodles
  • 1 lb Italian sausage mild or spicy
  • 2 tablespoons olive oil
  • 1 medium onion thinly sliced
  • 1 red bell pepper sliced
  • 1 yellow bell pepper sliced
  • 4 garlic cloves minced
  • 1/2 cup dry white wine e.g., Pinot Grigio
  • 1 cup cherry tomatoes halved
  • 1/2 cup chicken broth
  • 1/4 teaspoon red pepper flakes optional
  • Salt and black pepper to taste
  • 1/4 cup fresh basil leaves chopped
  • Grated Parmesan cheese for serving

Instructions
 

  • Step 1: Cook the Pasta
  • Bring a large pot of salted water to a boil.
  • Cook the noodles according to package instructions until al dente.
  • Drain and set aside, reserving 1/2 cup of the pasta water.
  • Step 2: Cook the Sausage
  • Heat 1 tablespoon of olive oil in a large skillet over medium heat.
  • Add the Italian sausage, breaking it into chunks, and cook until browned and cooked through.
  • Remove the sausage from the skillet and set aside.
  • Step 3: Sauté the Vegetables
  • In the same skillet, heat the remaining olive oil.
  • Add the onion and bell peppers, cooking until softened, about 5–7 minutes.
  • Stir in the garlic and cook for 1 minute until fragrant.
  • Step 4: Build the Sauce
  • Pour in the white wine, scraping up any browned bits from the bottom of the pan.
  • Add the cherry tomatoes, chicken broth, and red pepper flakes (if using).
  • Simmer for 5–7 minutes until the sauce slightly thickens.
  • Step 5: Combine the Ingredients
  • Return the sausage to the skillet and toss to combine with the sauce.
  • Add the cooked noodles and toss to coat, using reserved pasta water to loosen the sauce if needed.
  • Stir in the fresh basil and adjust seasoning with salt and black pepper.
  • Step 6: Serve
  • Divide the pasta among plates or bowls.
  • Sprinkle with grated Parmesan cheese and garnish with additional basil if desired.
  • Recipe Tips
  • Noodle Choice: While pappardelle is traditional, you can substitute with tagliatelle or linguine if needed.
  • Wine Substitute: Replace white wine with chicken broth for a non-alcoholic version.
  • Vegetable Additions: Add zucchini or mushrooms for extra texture and flavor.
  • What to Serve With This Recipe
  • Serve Italian Drunken Noodles with a side of garlic bread or a crisp Caesar salad. Pair with a glass of the same white wine used in the recipe for a cohesive dining experience.
  • Frequently Asked Questions
  • Can I use ground turkey or chicken instead of sausage? Absolutely! Use ground meat and season with Italian herbs for a similar flavor profile.
  • Can I make this dish ahead of time? Yes, but store the sauce and noodles separately to prevent sogginess. Reheat together before serving.
  • Is this dish spicy? It depends on your choice of sausage and the optional red pepper flakes. Adjust to your preference.
  • Serving Suggestions
  • For a complete meal, pair this dish with roasted vegetables or a simple green salad. Add a drizzle of extra virgin olive oil or a sprinkle of chili flakes for an extra kick. Enjoy with crusty bread to mop up the delicious sauce!