Irresistible Twists on a Classic Dessert
A delightful dessert combining flaky pastry with a variety of luscious fillings, perfect for gatherings and customizable to your taste.
Ingredients
Pastry Ingredients
- 1 sheet flaky puff pastry (thawed)
- 1 cup your choice of filling (chocolate hazelnut spread, cream cheese, or fruit preserves) Prepare fillings in advance.
- 1 large egg (beaten, for egg wash)
- 1 tablespoon vanilla extract
- 1 tablespoon sugar (optional, for sprinkling)
- 1 pinch salt
Optional Toppings
- toasted nuts
- whipped cream
- drizzle of chocolate syrup
Instructions
Preparation
- Preheat your oven to 400°F (204°C) to ensure a perfectly crisp pastry.
- Roll out your thawed puff pastry sheet on a clean, floured surface to about 1/8 inch thickness.
- Cut the pastry into strips about 1 inch wide and 4 inches long for smaller appetizers.
- Place a spoonful of your chosen filling at one end of each strip, then fold the pastry over the filling.
- Carefully twist the strip to create the 'twist' shape and press down the ends to seal them securely.
- Brush each twist with the beaten egg to give them a beautiful golden color when baked.
- Sprinkle sugar on top before baking if you like a little extra sweetness.
- Place the twists on a baking sheet lined with parchment paper and bake for about 15-20 minutes until golden brown.
- Cool them on a wire rack for a few minutes before serving.
Notes
Substitutions: If you don’t have puff pastry, consider using phyllo dough layered with melted butter. Keep an eye on baking twists to achieve perfect color.