Irresistible Strawberry Cheesecake Cookies
A delightful twist on a classic cookie that combines the flavors of strawberry cheesecake with a soft, chewy texture, making it a perfect treat for all ages.
Ingredients
For the cookie base
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
For the cheesecake filling
- 1 cup cream cheese, softened
- 1 cup diced fresh strawberries
For topping
- 1 cup crushed graham crackers for topping
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in the eggs and vanilla extract, ensuring everything is well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to your wet mixture, stirring until just combined.
- Scoop dough into small balls (about 1.5 tablespoons) and flatten slightly in your palm.
- In a small bowl, beat together the softened cream cheese and diced strawberries until well combined.
- Place a small spoonful of the strawberry cheesecake mixture in the center of each cookie dough ball and fold the cookie dough around it to encase the filling.
- Roll into a ball again, and then roll each ball in the crushed graham crackers before placing them on the baking sheet.
- Bake for 12-15 minutes or until edges are golden brown. Allow to cool slightly before enjoying.
Notes
Use fresh strawberries for the best flavor. Chill the dough if it's too sticky, and don't overbake for a chewy texture. You can substitute strawberries with other fruits like raspberries or blueberries if needed.