Irresistible Slow Cooker French Dip Sandwiches
A savory and comforting classic, these slow cooker French dip sandwiches feature tender, flavorful beef and are perfect for family dinners.
Ingredients
Main Ingredients
- 2-3 lbs beef chuck roast Good quality beef is key.
- 1 medium onion, sliced
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- to taste salt and pepper
- 4-6 crusty rolls (like hoagie or baguette) Toasted for serving.
Optional Toppings
- Sliced mozzarella or provolone cheese For a cheesy finish.
- Sliced jalapeños For a spicy kick.
- Caramelized onions For extra flavor.
Instructions
Preparation
- Season the beef chuck roast generously with salt and pepper.
- Sear the beef in a hot skillet for 3-4 minutes per side until brown (optional).
- Place the sliced onion and minced garlic at the bottom of the slow cooker.
- Layer the seared beef on top.
- Pour in the beef broth, Worcestershire sauce, and sprinkle the dried thyme on top.
Cooking
- Cover and cook on low for 8 hours, or high for 4 hours, until the beef is tender and easily shredded.
- Once cooked, remove the beef and shred it using two forks. Return the shredded beef to the slow cooker and stir it into the broth.
Assembly
- Serve the beef on toasted rolls, ladling some of the broth over the meat.
- Top with cheese, if desired, and serve with a small bowl of broth for dipping.
Notes
For quality, choose a good cut of beef. Add spices for a kick, and don’t skip fresh herbs for aromatic broth. Store leftovers separately for freshness.