Irresistible Salted Caramel Butter Bars
These buttery bars topped with rich, gooey salted caramel are a deliciously easy treat perfect for any occasion.
Ingredients
For the Base
- 1 cup unsalted butter, softened Ensure butter is at room temperature.
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
For the Salted Caramel
- 1 cup brown sugar
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the flour, salt, and vanilla extract, then mix until just combined.
- Press the dough evenly into the prepared baking dish. Bake in the preheated oven for about 15-20 minutes, or until it’s lightly golden.
- While the base is baking, combine the brown sugar, heavy cream, and butter in a saucepan over medium heat. Stir until the sugar dissolves and the mixture comes to a gentle boil. Allow it to simmer for about 3-5 minutes, stirring constantly, until the caramel thickens.
- Remove the caramel from heat and stir in the vanilla extract and sea salt. Pour the warm caramel over the baked base, spreading it evenly.
- Return to the oven for an additional 10-15 minutes, or until the caramel is bubbly and golden.
- Allow the bars to cool completely in the pan before cutting them into squares. Enjoy!
Notes
Serve with vanilla ice cream or freshly whipped cream for a delicious combo. Store in an airtight container for 3-5 days at room temperature or refrigerate for longer storage.