Irresistible Russian Honey Cake
A delightful honey-scented treat with layers of honey cake and creamy filling, perfect for special occasions.
Ingredients
For the Cake
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 cup honey Use high-quality honey for best flavor.
- 1 teaspoon baking soda
- 3 large eggs
- 1 teaspoon vanilla extract
For the Cream Filling
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line several round baking pans with parchment paper.
- In a bowl, combine honey, sugar, and butter. Microwave for about 1 minute, mixing well until the butter melts.
- In a separate bowl, whisk the eggs until frothy. Then, mix them into the honey mixture.
- In another bowl, combine the flour and baking soda. Gradually fold this mixture into the wet ingredients until just blended; don’t overmix!
Baking
- Divide the batter evenly among the prepared pans. Bake for 10-12 minutes, or until a toothpick inserted in the center comes out clean. Let them cool completely.
Cream Filling
- In a large mixing bowl, whip the heavy cream and powdered sugar until soft peaks form.
Assembly
- Once the cakes have cooled, place one layer on a serving platter and spread a layer of whipped cream over it. Continue layering the cake and cream until all layers are assembled.
Chilling
- Cover the cake and refrigerate for at least 4 hours (or overnight) to allow it to set properly before serving.
Notes
Serve with fresh berries or vanilla ice cream. Don't skip the chilling time for best flavor integration.