Irresistible Honey Butter Skillet Corn Delight
A creamy, sweet, and buttery dish featuring sautéed corn kernels in a honey-butter sauce that's sure to be a hit at your table.
Ingredients
Main Ingredients
- 4 cups fresh or frozen corn kernels Fresh corn is preferred during summer.
- 4 tablespoons unsalted butter Butter enhances the richness of the dish.
- 1/4 cup honey Honey offers sweetness, but agave or maple syrup can be substituted.
- to taste salt Adjust according to preference.
- to taste freshly ground black pepper Adds depth to the flavor.
- Chopped herbs (like parsley or cilantro) for garnish Optional for added flavor and presentation.
Instructions
Cooking Instructions
- Begin by melting the butter in a large skillet over medium heat.
- Once the butter is bubbly, add the corn kernels to the skillet. Stir well to coat them in the butter.
- Drizzle the honey over the corn, mixing thoroughly to combine all the flavors.
- Season with salt and pepper to taste, then sauté the corn for about 5-7 minutes until it softens.
- Every couple of minutes, give it a good stir to ensure even coating and prevent sticking.
- Once the corn is tender and glistening, remove the skillet from heat.
- Garnish with fresh herbs if desired, and serve warm.
Notes
Leftovers can be stored in the refrigerator for up to three days. Reheat in the skillet over medium heat, adding butter if needed.