Irresistible Homemade Brownie
A rich, fudgy brownie recipe that melts in your mouth and is perfect for any occasion.
Ingredients
Wet Ingredients
- 1 cup unsalted butter (melted)
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract adds flavor
Dry Ingredients
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips (optional) for extra chocolaty experience
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a mixing bowl, combine the melted butter and granulated sugar until well incorporated.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Fold in chocolate chips if desired.
Baking
- Pour the brownie batter into the greased baking pan and spread evenly.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted comes out with a few moist crumbs.
Serving
- Let the brownies cool in the pan for about 10 minutes before cutting into squares.
- Serve them warm for the best experience.
Notes
Substitutions for butter: use coconut oil for a lighter version. Store leftovers in an airtight container for 3 days or freeze for up to 3 months.