Irresistible Cucumber Dill Salad
A refreshing salad featuring crisp cucumbers, creamy yogurt, and delicate dill, perfect for any occasion.
Ingredients
For the salad
- 2 large cucumbers, peeled and sliced thin
- 1 cup plain yogurt substitute with Greek yogurt for a richer taste
- 1 tablespoon fresh dill, finely chopped or 1 teaspoon dried dill
- 1 tablespoon lemon juice for a zingy freshness
- Salt and pepper to taste
- 1 tablespoon olive oil enhances flavor (optional)
- 1 clove garlic, minced optional for an extra kick
Instructions
Preparation
- Start by washing your cucumbers thoroughly. Slice them thinly; thinner slices will absorb the dressing better and ensure a delightful crunch.
- In a medium bowl, combine the yogurt, fresh dill, lemon juice, and optional garlic. Mix until smooth, then season with salt and pepper to taste.
- Toss the cucumber slices into the yogurt mixture. Ensure each slice is generously coated with the dressing for full flavor.
- Let the salad sit in the refrigerator for at least 10-15 minutes. This allows the flavors to meld beautifully.
- Once chilled, give it a gentle stir and enjoy your refreshing Irresistible Cucumber Dill Salad as a vibrant side dish or main highlight.
Notes
Feel free to swap the yogurt with a plant-based alternative if you're looking for a dairy-free option. You can also experiment by adding diced tomatoes or sweet bell peppers for extra color and flavor. To avoid a watery salad, drain excess moisture from the cucumbers by sprinkling them with salt for about 10 minutes before rinsing and patting dry. Avoid over-salting to ensure the salad's natural flavors shine through.