Irresistible Cookie Butter Cheesecake Cups
These delightful desserts feature a creamy cheesecake filling with a hint of spice from cookie butter, all served atop a buttery gra cracker crust in convenient cups.
Ingredients
For the Crust
- 1 cup gra cracker cbs
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling
- 1 cup cream cheese, softened
- 1 cup cookie butter
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Whipped cream for topping
- Crushed cookies for garnish
Instructions
Preparation
- In a medium bowl, mix the gra cracker cbs with melted butter until combined. Press the mixture evenly into the bottom of each cup or a muffin tin to form the crust. Set aside to firm up.
- In a large mixing bowl, combine softened cream cheese, cookie butter, powdered sugar, and vanilla extract. Use an electric mixer to whip the mixture until it's smooth and creamy.
Assembly
- Spoon the cheesecake filling over the prepared crusts in each cup, smoothing the tops with a spatula.
- Place the filled cups in the refrigerator for at least 30 minutes to allow the cheesecake to firm up.
Serving
- Once set, top each cup with a dollop of whipped cream and sprinkle with crushed cookies for a beautiful garnish. Enjoy!
Notes
For varied flavors, substitute gra crackers with digestive biscuits or Oreos. Avoid over-mixing the cheesecake mixture to prevent cracks. Store in an airtight container in the fridge for up to a week.