Irresistible Caramel Slice
This scrumptious treat features layers of rich, sweet caramel, a crunchy biscuit base, and a velvety chocolate topping that will make your taste buds sing.
Ingredients
For the Base
- 100 g digestive biscuits (or any sweet biscuits)
- 75 g unsalted butter, melted
For the Caramel Layer
- 397 g sweetened condensed milk
- 150 g brown sugar
- 100 g golden syrup (or light corn syrup) Light corn syrup can be substituted.
For the Chocolate Topping
- 200 g milk chocolate, melted Can substitute with dark or white chocolate.
- 1 pinch sea salt Optional for garnish.
Instructions
Prepare the Base
- Crush the digestive biscuits into fine crumbs using a food processor or place them in a zip-lock bag and use a rolling pin.
- Mix the crushed biscuits with melted butter until well combined.
- Press the mixture into a lined square baking tin evenly and firmly to create the base.
Make the Caramel Layer
- In a saucepan, mix together the sweetened condensed milk, brown sugar, and golden syrup.
- Place the saucepan over medium heat, stirring continuously until the mixture comes to a boil. Then reduce the heat and let it simmer for around 5-7 minutes until it thickens.
- Remove from heat and pour the caramel over the biscuit base, spreading it evenly.
Add the Chocolate Topping
- Allow the caramel layer to cool slightly before pouring the melted chocolate on top. Spread it evenly to cover the caramel.
- For added flair, sprinkle a pinch of sea salt over the chocolate before it sets.
Chill and Serve
- Place the tray into the refrigerator and chill for at least 2 hours, allowing everything to set firmly.
- Once chilled, slice into squares or rectangles and serve.
Notes
To store, keep in an airtight container in the refrigerator for about a week. For longer storage, freeze slices in a freezer-safe container for up to 3 months.