Irresistible Caramel Pretzels
A delightful treat that perfectly balances sweet and salty, with crunchy pretzels hugged by gooey caramel and topped with sea salt.
Ingredients
Ingredients for Caramel Pretzels
- 2 cups pretzels (regular or mini)
- 1 cup granulated sugar
- ½ cup unsalted butter
- ½ cup packed brown sugar
- ¼ cup light corn syrup ensure it's Halal
- 1 teaspoon vanilla extract
- ¼ teaspoon baking soda
- Sea salt for sprinkling
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
- Spread the pretzels evenly on the prepared baking sheet in a single layer.
- In a medium saucepan over medium heat, combine the granulated sugar, brown sugar, butter, and corn syrup. Stir until it comes to a gentle boil.
- Remove the saucepan from the heat and stir in the vanilla extract and baking soda. Be cautious, as the mixture will bubble up.
- Immediately pour the caramel over the pretzels, ensuring each one is coated. Use a spatula to help spread the caramel if necessary.
- Bake the pretzels in the preheated oven for 10-15 minutes, watching closely to prevent burning. The caramel should be bubbly and slightly golden.
- Once removed, let the pretzels cool for a few minutes, then sprinkle with sea salt while still warm.
- Allow the caramel pretzels to cool completely at room temperature before breaking them apart.
Notes
For a Halal-friendly sweetener, consider using agave syrup instead of corn syrup. Baking times may vary; ensure the saucepan is large enough to prevent spillage.