Irresistible Caprese Quick Bread
A delightful blend of classic Caprese salad flavors in a soft, cheesy quick bread, perfect for side dishes or gatherings.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
Fresh Ingredients
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella cheese, diced
- 1/2 cup fresh basil leaves, chopped
Wet Ingredients
- 3 large eggs
- 1/2 cup milk
- 1/4 cup olive oil
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the all-purpose flour, baking powder, salt, black pepper, and garlic powder. Whisk until evenly distributed.
- Fold in the cherry tomatoes, mozzarella cheese, and chopped basil.
- In another bowl, whisk together the eggs, milk, and olive oil until well combined.
- Pour the wet mixture into the dry ingredients. Gently stir until just combined.
- Grease a loaf pan or line it with parchment paper. Pour the batter into the prepared pan and spread it out evenly.
Baking
- Place the loaf pan in the oven and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Slice and enjoy your warm Caprese Quick Bread!
Notes
Use fresh ingredients for the best flavor. Feel free to experiment with different toppings and pairings. Store leftovers in an airtight container for best freshness.