Irish Soda Bread
Discover the delightful simplicity of homemade Irish Soda Bread, a rustic loaf that's crispy on the outside and tender inside, perfect for any gathering.
Ingredients
Dry Ingredients
- 4 cups all-purpose flour plus additional for dusting
- 1 teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients
- 1.75 cups buttermilk Make your own by mixing 1 cup of milk with 1 tablespoon of vinegar and letting it sit for 5 minutes.
Optional Ingredients
- 0.5 cups raisins or currants for sweetness (optional)
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the flour, baking soda, and salt. Whisk until well blended.
- Make a well in the center of the dry ingredients and pour in the buttermilk. If using raisins or currants, add them now. Gently mix until all flour is moistened.
- Turn the dough out onto a floured surface and knead lightly until it comes together. Shape it into a round loaf.
- Transfer the shaped loaf to a baking sheet lined with parchment paper. Score a deep cross on the top with a sharp knife.
Baking
- Bake the bread in the preheated oven for about 30 minutes or until the loaf sounds hollow when tapped and is golden brown.
- Let it cool on a wire rack before slicing.
Notes
Store Irish Soda Bread in an airtight container at room temperature for 2-3 days, or tightly wrap and freeze for up to three months. To reheat, let thaw at room temperature or pop in the oven at 350°F (175°C) for a few minutes.