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Irish Pasties

Enjoy warm and flavorful Irish pasties filled with a hearty mix of vegetables, perfect for St. Patrick’s Day celebrations.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Course Main Course, Snack
Cuisine Irish
Servings 4 servings
Calories 300 kcal

Ingredients
  

For the Dough

  • 2 cups all-purpose flour Use for pastry dough.
  • 1/2 cup unsalted butter, cold and cubed Ensure butter is very cold for flaky texture.
  • 1/4 cup cold water Add gradually to form dough.

For the Filling

  • 1 cup potatoes, diced Boil until slightly tender.
  • 1 cup carrots, diced Boil until slightly tender.
  • 1 cup onions, chopped Sauté until translucent.
  • 1/2 cup peas (fresh or frozen) Add to the mixture.
  • 1 tsp thyme Seasoning for flavor.
  • to taste Salt Adjust according to preference.
  • to taste Pepper Adjust according to preference.
  • 1 egg beaten (for egg wash) Use for brushing before baking.

Instructions
 

Prepare the Dough

  • In a large bowl, combine the flour and cold butter. Using your fingers or a pastry cutter, mix until the texture resembles coarse crumbs.
  • Gradually add cold water, mixing until the dough forms. Wrap in plastic wrap and refrigerate for at least 15 minutes.

Make the Filling

  • In a pot, boil diced potatoes and carrots in salted water until slightly tender (about 5-7 minutes). Drain and set aside.
  • In a pan, sauté onions until translucent, then add the potatoes, carrots, and peas. Season with thyme, salt, and pepper. Mix well and allow to cool slightly.

Roll Out the Dough

  • On a floured surface, roll out the dough to about 1/8 inch thick.
  • Using a round cutter or plate, cut out circles (about 6 inches in diameter).

Fill and Seal the Pasties

  • Place a generous spoonful of the filling in the center of each dough circle.
  • Fold over to create a half-moon shape and press the edges to seal. Use a fork to crimp the edges for a decorative touch.

Bake

  • Preheat your oven to 375°F (190°C).
  • Place the pasties on a baking sheet lined with parchment paper. Brush with beaten egg for a golden finish.
  • Bake for 30-40 minutes or until golden brown and crispy.

Serve & Enjoy

  • Let the pasties cool slightly before serving. Dig in and enjoy the heartiness of these beloved Irish treats!

Notes

For best results, ensure the dough is cold and sealed tightly to prevent leaking during baking. Store leftovers in an airtight container.
Keyword Comfort Food, homemade pasties, Irish Pasties, savory pastries, St. Patrick's Day