Iced Brown Sugar Shaken Espresso
A refreshing iced espresso that perfectly balances sweetness with robust flavor, quick to make and fun to impress family and friends.
Ingredients
Main Ingredients
- 2 shots Espresso Freshly brewed.
- 1-2 tablespoons Brown Sugar Adjust according to sweetness preference.
- 1/4 to 1/2 cup Milk To taste.
- 1 glass Ice Enough to fill your glass.
Optional Toppings
- Whipped cream For topping.
- Cinnamon For sprinkling.
- Vanilla extract For extra flavor.
Instructions
Preparation
- Brew 2 shots of fresh espresso or strong coffee.
- While the espresso is still hot, stir in the brown sugar until fully dissolved.
- In a cocktail shaker, add ice cubes and pour the sweetened espresso over the ice. Seal the shaker tightly.
- Shake vigorously for about 15 seconds to cool and froth the espresso.
- Fill a cup with ice and pour the shaken espresso over the top.
- Add desired amount of milk to create your preferred balance.
- Garnish with whipped cream or a sprinkle of cinnamon if desired.
Notes
For best results, use fresh espresso and chill your glass beforehand. Enjoy the drink fresh, and refrigerate any leftover brewed espresso for up to 2 days.