Ice Cream Sandwich Cake
A delightful no-bake dessert combining layers of ice cream sandwiches, creamy ice cream, and whipped topping, perfect for any occasion.
Ingredients
Main Ingredients
- 12 pieces ice cream sandwiches (store-bought)
- 4 cups ice cream (your favorite flavors)
- 8 ounces whipped topping (1 tub)
- to taste chocolate syrup (for drizzling)
- to taste sprinkles or crushed cookies (for topping)
Instructions
Preparation
- Prepare by taking a rectangular dish or a cake pan (9x13 inches works perfectly). Lay down a single layer of ice cream sandwiches to cover the bottom of the dish.
- Scoop out your chosen ice cream and spread it evenly over the layer of ice cream sandwiches. Mix and match flavors for a fun twist!
- Place another layer of ice cream sandwiches over the ice cream, repeating the process until your dish is stacked high with alternating layers.
- Spread the whipped topping over the final layer of ice cream sandwiches and smooth it out evenly.
- Drizzle with chocolate syrup and add sprinkles or crushed cookies for an extra pop of charm.
- Cover with plastic wrap and place it in the freezer for about 4-6 hours or until firm.
- Remove from the freezer, cut into squares, and serve immediately.
Notes
Mix different ice cream flavors for variety, and consider using homemade whipped cream for a healthier option. Make sure to freeze long enough for it to set beautifully.