hot peach cobbler right out of the oven
Are you in pursuit of a mouth-watering and uncomplicated dessert that's perfect for any situation? Well, you need not look any further as a Hot peach cobbler right out of the oven can be your go-to option. This ageless dessert has juicy and soft peaches enveloped in a crispy crust, elevated by the precise amount of cinnamon and sugar for a subtle hint of spice.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon cinnamon
- 1 teaspoon baking powder
- 1 cup granulated sugar
- 1 cup milk
- 15 ounces sliced peaches in heavy syrup
- ½ teaspoon salt
- ½ cup unsalted butter, melted
Instructions
- To prepare the batter, preheat your oven to 375°F (190°C) and mix together the flour, salt, baking powder, and 3/4 cup of sugar in a large bowl until well combined.
- Smoothly mix the melted butter and milk, and pour the resulting batter into a 9x13-inch baking dish.
- Using a spoon, transfer the peaches along with their syrup onto the batter.
- Stir together the leftover 1/4 cup of sugar and cinnamon in a small bowl.
- Then sprinkle the mixture uniformly over the peaches.
- Heat in the oven for roughly 45-50 minutes until the top turns a rich golden brown and a toothpick, when inserted in the center, emerges free of any batter residue.
- For an extra delicious touch, serve this dish hot and consider topping it off with a dollop of whipped cream or a scoop of ice cream.