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Hot Fudge Sundae Brownie Cheesecake

If you're on the hunt for a dessert that can satisfy all your cravings in one slice, look no further! The Hot Fudge Sundae Brownie Cheesecake is a heavenly combination of rich, moist brownies topped with a creamy cheesecake layer, all drizzled with luscious hot fudge and crowned with a dollop of whipped cream. This dessert is not just a treat but an experience—imagine the flavors of chocolate, caramel, and peanuts coming together to make your taste buds dance with delight! Did you know that this delicious dessert can be made in just a couple of hours? Yes, with minimal prep time, you'll be on your way to impressing family and friends with this delightful creation. For those who adore rich desserts, it’s hard to rival the pleasure that this cheesecake offers. It stands proudly alongside other popular recipes on the blog, like our Chocolate Lava Cake, but comes with added layers of texture and flavor that you won't want to miss. So, roll up your sleeves, grab your apron, and let's dive into the process of creating this indulgent treat that'll have everyone asking for seconds!
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Ingredients
  

  • 1 cup heavy whipping cream for ganache
  • 1 cup heavy whipping cream for topping
  • 24 oz cream cheese 3 packages, softened
  • 1 box walnut brownie mix including walnuts
  • 3 large eggs
  • 1 cup chopped peanuts
  • 1 tsp vanilla extract for cheesecake
  • 1 cup granulated sugar
  • 1 cup semi-sweet chocolate chips
  • 1 tsp vanilla extract for topping
  • 1 cup powdered sugar
  • 1 cup heavy whipping cream for brownies

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
  • Follow the instructions on the walnut brownie mix package to prepare the batter. Spread it evenly into the pan and bake for about 20 minutes, until the edges are set but the center remains slightly soft. Let it cool while you prepare the cheesecake layer.
  • Make the Cheesecake Layer:
  • In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
  • Add the eggs one at a time, mixing well after each addition. Stir in the 1 teaspoon of vanilla extract.
  • Pour the cheesecake mixture over the cooled brownie layer and smooth it out.
  • Bake at 325°F (160°C) for 45-55 minutes until the center is just set with a slight jiggle. Turn off the oven, but keep the door cracked to let it cool inside for 1 hour. Once cooled, refrigerate for at least 4 hours or overnight.
  • Prepare the Chocolate Ganache:
  • In a heatproof bowl, combine the semi-sweet chocolate chips and 1 cup of heavy whipping cream.
  • Microwave in 30-second intervals, stirring until smooth. Let it cool slightly, then pour it over the chilled cheesecake.
  • Make the Whipped Cream Topping:
  • In a clean bowl, beat the remaining 1 cup of heavy whipping cream, powdered sugar, and 1 teaspoon of vanilla extract together until stiff peaks form.
  • Transfer the whipped cream to a piping bag fitted with a star tip and pipe decorative swirls around the edges of the cheesecake. Sprinkle chopped peanuts over the top for an extra crunch.
  • Serve and Enjoy:
  • Slice the cheesecake and enjoy as your guests dive in with delight!
  • What to Serve Hot Fudge Sundae Brownie Cheesecake With
  • Pair this dessert with a scoop of vanilla ice cream or a drizzle of caramel sauce for a truly indulgent experience. Fresh berries can add a refreshing touch that complements the richness of the cheesecake, while a cup of coffee or a glass of milk can round out the meal beautifully. Create a party platter with a mix of dessert options, such as cookies or cupcakes, to provide variety alongside this standout cheesecake.
  • Top Tips for Perfecting Hot Fudge Sundae Brownie Cheesecake
  • Ensure Cream Cheese is Softened: For easy mixing, make sure your cream cheese is at room temperature to avoid lumps in your cheesecake filling.
  • Bake the Cheesecake in a Water Bath: Wrapping your springform pan in aluminum foil and placing it into a larger pan with water can help the cheesecake bake evenly and prevent cracks.
  • Let It Chill: Allowing the cheesecake to cool in the fridge overnight enhances the flavors and makes cutting easier.
  • Storing and Reheating Tips
  • Leftover Hot Fudge Sundae Brownie Cheesecake can be stored in the refrigerator for up to 5 days. Make sure it’s tightly covered to keep it fresh. If you want to store it longer, wrap individual slices in plastic wrap and freeze them for up to a month. To reheat, simply let it sit at room temperature for 30 minutes before serving. For the best taste, it’s best enjoyed fresh or slightly chilled after a freeze.
  • Creating this Hot Fudge Sundae Brownie Cheesecake will not only satisfy your sweet tooth but also bring joy to everyone who tastes it. Don’t hesitate—try this recipe today and make your next dessert fantastic!