Hot Fudge Sauce
Hot Fudge Sauce is a rich and delicious treat that brings joy to many desserts. It's simple to make and can be ready in just about 15 minutes.
Cook Time 15 minutes mins
Total Time 15 minutes mins
Course Dessert, sauce
Cuisine American
- 1 cup heavy cream
- 1 cup semisweet chocolate chips
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sugar
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- salt pinch
In a saucepan over medium heat, combine the heavy cream, chocolate chips, cocoa powder, sugar, and butter, stirring until melted and smooth.
Add the vanilla extract and salt, mixing well.
Bring to a gentle boil, then reduce heat and let simmer for 5-10 minutes until thickened.
Remove from heat and allow to cool slightly before serving.
Keyword chocolate sauce, Dessert sauce, hot fudge sauce, ice cream topping