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Hot Fudge Chocolate Pudding Cake

Are you ready to dive into a dessert that's a chocolate lover's dream come true? Hot Fudge Chocolate Pudding Cake is that decadent treat that combines the best of both worlds: a fluffy cake layer topped with a rich and gooey fudge sauce. Just imagine cutting into a warm slice and letting that gooey fudge pour out—it's truly a moment to savor! If you’ve ever been lucky enough to visit a southern diner, you may have tasted something like this; it’s a beloved dessert with roots in home kitchens and family gatherings. The beautiful part? It’s quick and simple to prepare, making it an absolute must-try for both novice cooks and seasoned bakers alike. So, why not whip it up for your next family gathering or cozy night in? You'll impress everyone around the table, and they might just agree that the way to their heart is through this indulgent cake!
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Ingredients
  

  • 1 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk room temp
  • 2 tablespoons unsalted butter melted
  • 1 teaspoon vanilla extract
  • 1/2 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 1/4 cups hot water

Instructions
 

  • Preheat the Oven: Set your oven to 350°F (175°C) and lightly butter or spray a 9-inch square baking dish.
  • Make the Cake Batter: In a large mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, and salt until well combined.
  • Add Wet Ingredients: Pour in the milk, melted butter, and vanilla extract. Stir until just combined; don't overmix!
  • Spread the Batter: Pour the cake batter evenly into your prepared baking dish.
  • Prepare the Fudge Layer: In a small bowl, mix together the brown sugar, granulated sugar, and cocoa powder. Sprinkle this mixture evenly over the cake batter—you were warned not to stir!
  • Pour Hot Water: Carefully pour the hot water over the top of everything. Trust the process; it may look odd, but this is where the magic happens!
  • Bake: Place the baking dish in the oven and bake for 35–40 minutes. You want the top to look set and slightly cracked; the pudding layer will form underneath.
  • Cool and Serve: Let your cake sit for about 10 minutes to thicken, and then serve warm. Enjoy the deliciousness!
  • What to Serve Hot Fudge Chocolate Pudding Cake With
  • Hot Fudge Chocolate Pudding Cake is already a star, but it pairs beautifully with a variety of accompaniments! Serve it alongside a scoop of vanilla ice cream for a delightful contrast to the warm fudgy texture. Fresh berries can provide a fantastic color and tartness that balances out the rich chocolate. For a fun twist, consider a dollop of whipped cream or even a drizzle of caramel sauce. And let's not forget that cup of coffee or a glass of milk for washing it all down!
  • Top Tips for Perfecting Hot Fudge Chocolate Pudding Cake
  • To get the most out of your cake, keep these tips in mind:
  • Use Room Temperature Ingredients: Make sure your butter and milk are at room temperature to ensure a creamy batter.
  • Don’t Overmix the Batter: Stir until just combined to keep your cake light and fluffy—you want that beautiful texture!
  • Check for Doneness: If your cake looks done but feels soft, it’s likely perfect! The pudding will still be gooey after baking.
  • Storing and Reheating Tips
  • If you have any leftovers (which is a big 'if'!), store your Hot Fudge Chocolate Pudding Cake in an airtight container in the refrigerator. It’ll stay fresh for about 3-4 days. To reheat, simply pop individual servings in the microwave for about 20-30 seconds, or until warm. If you plan on making it ahead of time, you can also freeze it in portions for up to a month. Just make sure to let it thaw in the fridge overnight before warming it up!
  • By following this guide, you'll create a mouthwatering Hot Fudge Chocolate Pudding Cake that’s sure to impress family and friends alike! Happy baking!