Honeycrisp Apple and Feta Salad
A refreshing blend of sweet Honeycrisp apples and creamy feta, drizzled with honey and lemon, this salad is perfect for any occasion.
Ingredients
Salad Base
- 2 pieces Honeycrisp apples, cored and sliced Cored and thinly sliced.
- 1 cup crumbled feta cheese
- 1 cup mixed greens or spinach Washed and dried.
- 1/2 cup walnuts, chopped Toast for extra crunch if desired.
Dressing
- 3 tablespoons honey
- 2 tablespoons lemon juice Freshly squeezed if possible.
- to taste Salt and pepper
Instructions
Preparation
- Wash the mixed greens thoroughly and dry with a salad spinner or paper towels. Add to a large salad bowl.
- Core the Honeycrisp apples and cut them into thin slices.
- Add the apple slices and chopped walnuts to the salad bowl.
- Sprinkle the crumbled feta cheese generously over the top.
Dressing
- In a separate bowl, whisk together honey, lemon juice, salt, and pepper until well combined.
Assembly
- Drizzle the prepared honey-lemon dressing over the salad, tossing gently but thoroughly.
- Serve immediately for the freshest flavor!
Notes
Store leftovers in an airtight container for up to 2 days. Keep the dressing separate if preparing ahead to maintain crisp texture.